New Orleans born-and-raised chef David Guas has been delighting patrons for years with his Louisianan fare at Bayou Bakery in Arlington. No stranger to the media, Guas has appeared on Food Network’s “Chopped” and “The Today Show”, and was named Arlington Magazine’s Best Chef of 2014.
Never content to rest on his laurels, David announced earlier this year that he would be opening a second Bayou Bakery on Capitol Hill. Shortly after that announcement, his new Travel Channel show“American Grilled” debuted. Despite his packed schedule, David found time to sit down and chat with us about both his new show and his new restaurant, and how he finds time to balance it all.